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| 1. Cook This, Not That!: Kitchen Survival Guide by David Zinczenko, Matt Goulding | |
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list price: $19.99 -- our price: $10.71 (price subject to change: see help) Isbn: 160529442X Publisher: Rodale Books Sales Rank: 733 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 2. Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements by CNC, Phyllis A. Balch | |
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list price: $30.00 -- our price: $19.80 (price subject to change: see help) Isbn: 1583334009 Publisher: Avery Trade Sales Rank: 1257 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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The next section, which makes up the bulk of the book, is the "Disorders" section. It goes from Abscesses to Yeast Infections, covering a host of common and rare disorders in between. For each disorder, a treatment plan is outlined by name and dose, and nutrients are grouped according to how helpful they are in treating each disorder. For instance, with regard to the common cold, Zinc lozenges are listed as "essential," while Olive Leaf extract is only listed as "helpful" (mind you, I disagree with their evaluation of olive leaf). Then they list effective herbs, followed by "recommendations." These recommendations are often common sense suggestions and additional useful information written in an easy to understand manner. Finally, there is a "consideration" section for each disease. Here the authors report on recent research and possible other helpful ideas. Many charts and tables are dispersed throughout the disease section, such as poison control center numbers, STD symptoms, pregnancy tests, and nutrient robbing chemicals and foods. The book ends with a brief description of therapies, a glossary of terms, and a list of supplement manufacturers. Overall this is an extremely useful book, which lists virtually every alternative therapy that has been found effective in clinical and controlled studies. Some of the recommendations are based on shaky evidence, and sometimes the authors confuse certain facts (for instance they suggest cancer patients eat almonds because of their laetrile content, but sweet almonds contain no laetrile; only bitter almonds do) but nonetheless, most of their claims are backed by competent studies. The third edition came out very soon after the second edition. This demonstrates how fast research into alternative therapies is moving. Also, the third edition integrates a lot of mainstream medicine into its pages, making it extremely helpful and useful to those who might only dabble with alternative medicine on occasion. I bought the first edition in the early 1990s, and whenever I have a basic question or get sick, I usually go to this book first. I am not a doctor, and obviously nobody should forsake his or her doctor and simply follow the suggestions in this book! Kudos to the Balch team for setting the standard and keeping up with recent research!
1. It is comprehensive and lists many different drug-free remedies for various disorders and health conditions including vitamins, minerals, herbs, food supplements, exercise and meditation. 2. It is realistic about the role of herbs in healing. Unlike other materials and books it does not advocate the exclusive usage of herbs for healing or view herbs as a "cure-all." It is also quite honest and very straightforward about the dangers of some herb usage (for example, the regular use of licorice root, which has been determined to cause a sudden and unexpected rise in the blood pressure of some individuals.) 3. The book lists diseases, illnesses and disorders in alphabetical order (along with recommended treatment) for quick reference. There are other chapters which specifically explore vitamins, minerals, herbs, the role of food supplements, nutrition and good water. A copy of "Prescription for Nutritional Healing", now in its third edition, is highly recommended for every household.
This book is packed with over 600 pages of information, listing various disorders alphabetically for easy reference. It provides information for treating various illnesses with nutrition, vitamins, and herbs. It has a separate section detailing various suppliments and their effects on the system. It explains the various disorders, and offers alternatives to conventional "allopathic" medical treatments for same (that being said, please be sure to check with your doctor before enbarking on any suppliment or herbal treatment). As with any exhaustive reference of this size, there are a few inaccuracies here and there, but most of those are minor and have been corrected from previous editions. All in all this is an invaluable book for anyone who wishes to take control of their own health, and to use vitamins and herbs wisely and with substantial positive results. Don't hesitate, buy it!
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| 3. The Mayo Clinic Book of Home Remedies: What to Do For The Most Common Health Problems by Mayo Clinic | |
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list price: $25.95 -- our price: $17.13 (price subject to change: see help) Isbn: 1603201599 Publisher: Time Home Entertainment Inc. Sales Rank: 12012 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 4. The Subtle Body: An Encyclopedia of Your Energetic Anatomy by Cyndi Dale | |
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list price: $39.95 -- our price: $26.37 (price subject to change: see help) Isbn: 1591796717 Publisher: Sounds True, Incorporated Sales Rank: 2716 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Customer review from the Amazon Vine™ Program (What's this?) As an encyclopedic overview of the theories and practices associated with subtle or putative energy, this book delivers. A little bit of everything is covered in enough detail so that the typical practitioner will know whether the particular item merits more study, and the volume of notes and bibliography is impressive.
The book does fall into the typical New Age trap of trying to relate metaphysics to theoretical physics using great leaps of analogy, a fair number of false facts (e.g., the bit about the earth's magnetic field dropping from 2 Gauss to 0.8, when the actual change in human times has been -5.8%), and the occasional unfalsifiable assertion. I know how to filter this stuff out, but a significant percentage of this book's target audience would not. Fortunately, it doesn't really matter. Subtle energy is still safely in the realm of META-physics for now. Maybe some day, about the time someone figures out an experimental validation for a string theory, the scientific basis for all kinds of paranormality will fall into our laps. In the meantime, if you're studying complementary medicine or something else using subtle energy, this book is worth having.
Customer review from the Amazon Vine™ Program (What's this?) THE SUBTLE BODY covers a smattering of information on most every topic that someone interested in healing could hope to see. Just enough of an overview of necessary material is provided along with stunning full color illustrations on most every page, so readers will feel inspired to seek further details through sources mentioned in the index.
Author Cyndi Dale does a truly marvelous job of covering a subject so vast that no other single book has yet attempted to squeeze into one volume, and she succeeds brilliantly. The book is clearly organized into six sections, starting with an overview of physiology and anatomy, so readers who are starting from scratch with very little prior knowledge of the human body can come up to speed. The sections covering energy work do a very nice job of covering both ancient and more modern day systems, without delving too far into some of the more esoteric avenues. THE SUBTLE BODY is highly recommended for nurses, energy healers, lightworkers and martial artists who are interested in a reference book with great height and length, and not as much depth. Intermediate and advanced energy healers will likely love the gorgeous design and layout of this book, while not necessarily feeling all areas they are interested in covered to their full satisfaction. I love the concept of this book, and my main issue with it is that it is not nearly big enough. Perhaps in future printings, this book can be expanded to cover topics more comprehensively in order to satisfy even the curiosity of intermediate and advanced level energy workers. Since the scientific aspects mentioned in this edition will tend to go out of date with time, I hope my wish will be granted, and the second edition will include many more of the details I desire.
Customer review from the Amazon Vine™ Program (What's this?) I ordered this book primarily for my wife who teaches yoga and has a much more spiritually-oriented view of the human body. I am more of a pragmatist, so when I picked up the book to read, it was through decidedly skeptical eyes.
Okay, this book is not for everyone, but it still makes a fascinating read for those at least curious about alternative views of human anatomy and "energy" points. I can't say that I am totally sold on the notion of chakras and color-coded auras, but there is nothing offensive or utterly wrong with viewing our mortal coil with more spiritually-oriented eyes. And some of the notions conveyed are actually quite enlightening - for example did you know that your feet may be a signal post for your entire body's well-being? I sure didn't, and now I know!
Customer review from the Amazon Vine™ Program (What's this?) Two of my friends are becoming certified in healing (energy) touch (one is a psychologist and the other a nurse). Both are encouraging me to also obtain this certification. Although I've read several books from Chopra's Quantum Energy to other various alternative medicine/energy books, I was attracted to this book due to the vast overview of all the human energy theories and related alternative therapies. This high quality hefty book is comprised of 5 parts containing 40 chapters and part 6 that is one large chapter on Energy Practices. Many of the chapters are short and give a basic overview of the topic presented. Since my profession is nursing, chapters 1-25 were a very quick easy read that did not provide me much new information. Chapter 26 Sacred Geometry was the first chapter I read that contained new information for me. I found it very interesting regarding geometry (voice) and sound, but wished it had more detail. The remaining chapters were also quite informative on Chinese & alternative medicine and some energy therapies I'd never been exposed. The color diagrams are high quality and actually useful. The extensive bibliography is 27 pages long and a great resource for more in depth reading divided to correlate with each of the 6 parts. I really enjoyed this book overall, as it is attractive, well written, easy to understand, and it shows a lot of careful research, planning and care were put into it becoming published. For anyone interested in energy healing or other alternative therapies, this book will definitely whet your appetite and hopefully spur you on to make use of its bibliography for greater knowledge. Enjoy!
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| 5. What to Expect Before You're Expecting by Heidi Murkoff | |
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list price: $12.95 -- our price: $9.53 (price subject to change: see help) Isbn: 0761152768 Publisher: Workman Publishing Company Sales Rank: 3722 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 6. Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish | |
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list price: $7.99 -- our price: $7.99 (price subject to change: see help) Isbn: 0804110387 Publisher: Ivy Books Sales Rank: 7830 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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For the past 24 years, the non-profit Preventive Medicine Research Institute and the University of California, San Francisco, School of Medicine have conducted research scientifically proving, for the first time, that the progression of even severe coronary heart disease can begin to reverse by making comprehensive changes in diet and lifestyle, without drugs or surgery. These studies have been published in leading peer-reviewed journals such as the Journal of the AMA, The Lancet, the American Journal of Cardiology, New England Journal of Medicine, Circulation, and others. Mr. Bayan alleges that the diet we have proven to be so beneficial is "dangerous" for some patients because both HDL and LDL may decrease and triglycerides may increase. HDL and triglycerides are only potential risk factors for heart disease, they are not diseases. When we measured the actual severity of heart disease using state-of-the-art measures such as computer-analyzed coronary arteriography and cardiac PET scans, patients showed continued improvement over time, even in patients like Mr. Bayan whose HDL decreased or triglycerides increased. Also, cardiac events were 2.5 times lower in the group who followed the program compared to the control group who made more moderate changes in diet (30% fat, 200 mg cholesterol). [reference: JAMA. 1998;280:2001-2007.] Clearly, lowering HDL by changing diet did not harm these patients. LDL cholesterol decreased by an average of almost 40% during the first year, and none of the patients who adhered to the diet showed an increase in LDL. As Dr. Connor wrote in the New England Journal of Medicine, "There are no data showing that the physiologic reduction of HDL cholesterol levels with a low-fat diet is detrimental. Diet-induced lowering of HDL cholesterol does not confer the same risk of atherosclerosis as do low HDL cholesterol levels in Americans consuming a high-fat diet." [ref: N Engl J Med. 1997;337(8).] It is true that one can eat an unhealthful low-fat diet if it is high in simple carbohydrates such as sugar, white flour, alcohol, and many popular fat-free desserts. Such a diet may cause a shift to the more harmful pattern B LDL subclass that Mr. Bayan mentions. But this is not the diet we recommend for reversing heart disease. Other studies have shown that a diet high in fruits, vegetables, grains, beans, and other complex carbohydrates (which is the diet we recommend) actually cause a shift AWAY from the pattern B LDL subclass to more beneficial patterns [ref: Kenney JJ, et al. Very-low-fat diets do not necessarily promote small, dense LDL particles. American Journal of Clinical Nutrition. 1999;70(3):423-5.] Patients whose triglycerides increase are counseled to be even more mindful in reducing their intake of simple carbohydrates and increasing their exercise. Also, for many years we have recommended that patients take 3 grams/day of fish oil, which also helps to lower triglycerides. In the Multicenter Lifestyle Demonstration Project, we found that triglyceride levels, which initially increased slightly but not significantly, then fell significantly in years two and three. [ref: American Journal of Cardiology. 1998;82:72T-76T.] Almost 80% of people who were eligible for bypass surgery or angioplasty were able to safely avoid it by making these diet and lifestyle changes instead. We respect the work of Dr. Robert Superko and often refer patients to his lipid laboratory for testing. Again, we have found that patients with small dense LDL also show reversal of heart disease on the program recommend. The program that we recommend includes a reversal diet for those with heart disease and the prevention diet for others. The prevention diet may be higher in fat and cholesterol than the reversal diet and is tailored to the needs of the individual rather than offering one diet for everyone. The prevention diet may include some oils, fish and other animal products for some people. Switching from saturated fats to monosaturated fats is better, but for reversing heart disease or lowering cholesterol it is better to avoid all oils other than fish oils. Olive oil is 100% total fat and 14% saturated fat. The more olive oil you consume, the more saturated fat you consume, the higher your plasma cholesterol. The studies showing that olive oil lowers cholesterol are only when substituted in equal amounts for butter or oils that are higher in saturated fat. Also, olive oil has almost none of the beneficial omega-3 fatty acids. The bottom line is this: patients in our studies with severe heart disease reported a 91% reduction in angina (chest pain) within one month, and most became pain-free. They not only felt better, they were better. We measured improved blood flow within one month as measured by thallium scans and radionuclide ventriculograms, reversal of coronary artery blockages (atherosclerosis) within one year, even more reversal after five years, and 2.5 times fewer cardiac events (e.g., heart attacks). It works.
I followed Dr Ornish's diet program for 6 month's then had my cholesterol levels tested again. Everything improved: cholesterol down to 210, triglycerides went from 389 to 217 and my ratio improved 24%. I never skipped a meal. I never went hungry. Secondary benefit: I lost 14 pounds and two inches around my waist without trying. I did not exercise enough so I am trying to increase my exercise now. I probably exercised an average of once a week. By the way, Dr Ornish included a chart that demanded that you eat at least a certain amount of fat in your daily diet. I liked that the book is filled with studies by major US universities. This is not 600 pages of rambling prose but a how to book to reverse heart disease. If you want someone to hold your hand, call your Mom. If you want a "How to Reverse Your Heart Disease" manual, buy this book. ... Stop reading reviews and buy, read and try it.
I must confess I am confused, and while I do believe the Ornish program may work for some people, I am concerned about the safety of this program for my husband specifically. We are going to pursue the cholesterol subclass testing mentioned by Mr. Bayan. I have also posted several questions to the Ornish website about my concerns...but have not received any feedback n this phenomenon as of yet, or reassurance that these test results are not something to be concerned about. We plan to work with our cardiologist on exploring what we can do to lower his triglycerides and raise his HDL, since poor levels of both are still considered "potential risk factors" I do not wish to "discourage some people from making changes in diet and lifestyle that we have proven to be lifesaving", because I do believe for some folks the Ornish program may be just the ticket. My question, until I do more reading and have more information, is whether it could be risky for some who may not respond the same way. Until I have more information and answers to my questions, I cannot whole-heartedly know if it's for everyone. And I would certainly advise folks who are interested in trying this program, to do so with medical supervision, as is advised by the Ornish group. Just as a side note..I have really enjoyed eating the Ornish reversal diet. We have both very much enjoyed the recipes, the meditation, yoga and exercise. I like the total comprehensive approach dealing with the whole person. I've also lost 25 pounds on this program..and for that reason alone, would very much like to continue with it, as I have more to lose. I have not yet had my cholesterol re-tested but plan to soon. Still..we have some home-work to do to figure out why my husbands triglycerides and HDL are not responding, what we can do about it, and to figure out whether it's even a problem that they're not. As we have both been otherwise delighted with this program, we are both very disappointed to get caught on this snag.
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| 7. Eat Right for Your Type Complete Blood Type Encyclopedia by Peter J. D'Adamo | |
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list price: $27.00 -- our price: $17.82 (price subject to change: see help) Isbn: 1573229202 Publisher: Riverhead Books Sales Rank: 14257 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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I picked this book--and the diet--up when I browsed it in the store and noted that the medical problems in my family charted almost exactly with the risk factors for blood type. (Blood type correlations with disease have actually been established in peer-reviewed medical journals for a long time, although they aren't much talked about.) I tried the diet. I'm about three weeks in. I've lost 10 pounds, my digestive problems are much improved, I feel more energetic, I don't crave sweets, and -- the most convincing thing for me, because I wasn't looking for it and therefore can't attribute it to the placebo effect -- the morning stiffness I've had for 30 years is gone. It takes at least a week for things to kick in--especially if one has increased intestinal permeability due to intestinal damage--but it does, and for many, myself included, the results are quite profound. I am not a scientist, nor am I claiming that d'Adamo has everything right. There are some typos in the book, although most misprints are corrected on the website (www.dadamo.com)--hard to find, but worth looking. This is ongoing research, however. D'Adamo also uses that site to update new findings on food compatibility. I think this diet could easily be used in conjunction with others appropriate to type. For instance, type O people will do well with Atkins as long as they cut out the wheat gluten and dairy; people with food allergies may have to limit intake of more foods than he lists. He suggests 70-80% compliance works for most people. Even the critics suggest that this diet isn't likely to harm anyone. I fully expect some version of this to be exonerated as fully as, if not more than, Atkins. In the meantime, this is a great resource, it's interesting reading even for the healthy, and it is more likely to engage a reader like myself who likes to see detailed scientific justification before jumping into a health plan.
I wrote down the illnesses that I have more frequently than other people I know, and the diseases I have experienced before reading this book. I checked my experience against what the book reports, and found a high correlation (I have had two additional problems not typical of my Type O blood, and have not experienced three problems often associated with Type O people). I did the same for my wife, who has a different blood type, and found that her pattern reasonably closely matched what is described in the book as well. Then, the book has an excellent discussion of why people with each blood type can be affected differently by each illness or disease. You are also given extensive suggestions for herbal therapies that match your herb type. I have not had experiences with the herbs that were suggested for me, so I cannot comment on how relevant they are. If you already use herbs to improve conditions, you will probably adore this book. If you don't use many herbs, you will probably appreciate understanding more about the potential strengths and weaknesses of your blood chemistry. The book is quite thorough in providing articles you can read for more details, and where to access these articles on-line. If you have not read Live Right 4 Your Type, you will find that this book covers almost the same background material but at a much higher level of abstraction. There is a fairly complete discussion of how blood types seem to have developed and what their chemical implications are. In other ways, the book is quite complete in similarity to the earlier ones. For example, you get the food indications for each blood type, essentially like the information in both Eat Right 4 Your Type and Live Right 4 Your Type. Many people are skeptical about Dr. D'Adamo's work. I found him careful about what he had to say. For example, he notes that the risk charts in the book describe how blood type "in conjunction with other factors . . . may be [associated with] an increased risk for developing a certain disease." As to the diseases and illnesses, I was impressed to see how much different cancers were broken down by the part of the body affected while different infections were also segmented. I always find it helpful to keep the research-based associations to blood type in mind when I read other books about nutrition, health, and diseases. Perhaps someday other health authors will add this perspective to their work, as well. Until then, I am very grateful to Dr. D'Adamo for helping me understand how to make the most out of being a Type O person! How can you turn your strengths and weaknesses into resources for improving the quality of your life . . . and those you care about? Keep your mind and your body full of the most helpful resources you can add!
This encyclopedia contains some of the information found in his previous books but he expands on his topics in greater detail. There is extremely helpful information provided on herbs and supplements for those who are into natural healing alternatives. The author also expands on various diseases and, with cancer being one of most-feared diseases, the information presented here was particularly informative and helpful. Whether it be cancer, diabetes or heart disease, most people probably worry about these life-threatening diseases at some point in their lives, particularly as we grow older. D'Adamo makes mention of various studies which support the claims he makes for his theories on various blood types. This "Complete Blood Type Encyclopedia", like all of D'Adamo's other books, is highly recommended and worth far more than five stars in the rating. Thank you, Peter, for providing such enlightening reading material, which may ultimately help prolong our lives and improve the quality of our daily living.
This book is the most complete in a series of books that answers these questions in a way that passes scientific muster. Of course we are not all the same, but why? The answer lies in the fact that we each have a unique genetic heritage that dictates how we react to the foods we eat. The basic premise of Dr. D'Adamo's book reflects current thinking on the anthropological origins of our various blood types, which, although similar, are different enough to provoke adverse reactions not only to each other, but to foods that share the chemical markers of those various blood types. If I can sum up my experience with this book in one sentence, it is this: If thousands of years of history of Homo Sapiens can be seen as a long dance of adaptation between plants and animals, we would all do well to know what our genetic ancestors adapted to, and stick to it. This book will help you do just that! Individuals new to the study of genetics may find the science in this book to be quite overwhelming, as well as the many pages of footnotes. I say bring it on! To those who say this is pseudoscience: Give this book a try. You may just discover what foods make you feel, think, and look your best, and discover why at the same time!
The author mentions an Indican urine scale for bowel Lactin activity inflames the intestines, causes bloating and Persons with sinusitis and Type B should avoid fenugreek. This book contains a wealth of important dietary material.
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| 8. Reflexology Laminated Reference Guide (Quick Study Academic Outline) | |
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list price: $4.95 -- our price: $4.95 (price subject to change: see help) Isbn: 1572229373 Publisher: Barcharts Sales Rank: 7240 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 9. The Doctors Book of Home Remedies: Quick Fixes, Clever Techniques, and Uncommon Cures to Get You Feeling Better Fast by Editors of Prevention | |
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list price: $21.99 -- our price: $14.95 (price subject to change: see help) Isbn: 1605298662 Publisher: Rodale Books Sales Rank: 27596 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 10. Encyclopedia of Natural Medicine, Revised Second Edition by Michael Murray, Joseph Pizzorno | |
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list price: $26.00 -- our price: $16.73 (price subject to change: see help) Isbn: 0761511571 Publisher: Three Rivers Press Sales Rank: 7555 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Yeah, I'm an M.D. and have been trained to treat my patients with chemicals (Allopathic Medicine), but I have been trying to expand my knowledge base about the practice of medicine and luckly stumbled on Dr. Murray's Encyclopedia of Natural Medicine. I will integrate what I have and will learn about Natural Medicine in my everyday practice (and my own life!). I feel that, with certain exceptions, Natural Medicine should be tried first. Only when that fails or is inappropriate should Allopathic Medicine be used. There is a growing trend for M.D.'s to use Natural Medicine in their practice. ...
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| 11. American Medical Association Family Medical Guide, 4th Edition by American Medical Association | |
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| 12. The Complete Manual of Things That Might Kill You: A Guide to Self-Diagnosis for Hypochondriacs by Knock Knock | |
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list price: $19.95 -- our price: $19.95 (price subject to change: see help) Isbn: 1601060351 Publisher: Knock Knock Books Sales Rank: 10126 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 13. Mayo Clinic Family Health Book by Mayo Clinic | |
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list price: $49.95 -- our price: $32.97 (price subject to change: see help) Isbn: 1603200770 Publisher: Time Home Entertainment Inc. Sales Rank: 17248 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Part I: Living Well Each disease mentioned contains information about key signs and symptoms, a basic description of the disease, illustrations, how the disease is diagnosed, potential consequences, information on treatment, and information on prevention. The comprehensive index in the third edition is easy to use. For example, information on "scoliosis" can be found on pages 235, 603, 774, 980, and 981. (Page 980 features an illustration.) There is also a complete listing of resources for more information including addresses, phone numbers and Web sites. I particularly like the section on symptoms. You can just look up a symptom such as "back pain" and learn more about conditions that cause back pain. The book then directs you to the page containing detailed information about that condition. I'm looking forward to what I hope will be the interactive DVD version of the Mayo Clinic Family Health Book in the future.
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| 14. Why Do Men Have Nipples? Hundreds of Questions You'd Only Ask a Doctor After Your Third Martini by Mark Leyner, Billy Goldberg | |
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| 15. Dr. Atkins' New Carbohydrate Gram Counter by Robert C. Atkins | |
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list price: $4.95 -- our price: $1.98 (price subject to change: see help) Asin: B0044KMS70 Publisher: M. Evans and Company, Inc. Sales Rank: 21001 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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1. This book will not teach you how to do the Atkins diet - for that, read Dr. Atkins' New Diet Revolution. 2. This book will show you total carbohydrate, fat, and protein gram counts for standard portion sizes of general or common foods. For instance, there is a general listing for "fig" but not "Kadota fig" or "Mission". If you are into more exotic fare than the standard American foods listed - say for instance that you like obscure asian fruits like or you're a oeniphile who is interested in the carb count of 60 different varieties of French wine- then you will have to do research for the carbs in your special interest on your own. 3. This book will not make specific recommendations as to which ones to avoid, eat more of, etc. - that's not its job. Instead, you are allowed to make those decisions for yourself based on the information presented and your individual allowance of daily carbs. 4. This book does not list calories because the Atkins diet is qualitative, not quantitative. 5. This book will, however, be a quick on-the-spot reference guide for Atkins dieters. It is designed to be portable and easy to understand at a glance when you need information in a hurry. Are there any flaws? Yes. For one thing, IMHO, the price could come down a bit considering that this book is a very small, almost the size of those supermarket pocket books at the checkout counter that cost only 99 cents or so. Also, it would have been helpful if Dr. Atkins had included the fiber content along with the fats, carbs and protein so that one could calculate total impact carb grams and make more educated decisions. Still, I believe this is the best carb gram counter out there for low-carb dieting purposes. I find myself consulting it quite often.
Dr. Atkins book, New Diet Revolution has turned the AMA and other nutritional views upside down and has created a furor over the standard edicts of the medical profession. What is not said among the detractors of the Diet is that it is safe and it works. The information contained in this book will not only help you lose weight, it could save your life. The food industry, especially the bread and pasta industry have lost hundreds of millions of dollars because of the low carb revolution. Is it any wonder that this diet is under so much fire? Keep an open mind and read the book. As a side note, ignor the mumbo-jumbo rantings and ravings of the "Elixir Diet" system (see below). The hatred and mis-information spread by the reviewer is evidence enough that the Elixir system is phony as a three cent penny. Nuff said. The guy hasn't even read the Atkins book!
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| 16. The Immune System by Peter Parham | |
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list price: $115.00 -- our price: $73.01 (price subject to change: see help) Isbn: 0815341466 Publisher: Garland Science Sales Rank: 6765 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review The Immune System,Third Editionemphasizes the human immune system and synthesizes immunological concepts into a comprehensible, up-to-date, and reader-friendly account of how the immune system works. Written forundergraduate, medical, veterinary, dental, and pharmacy students in immunology courses, it makes generous use of medical examples to illustrate points. The Third Edition has been extensively revised and updated and includes two new chapters on innate and adaptive immunity, which explore the physical, cellular, and molecular principles underlying these responses to infection. It also features enhanced coverage of aspects of innate immunity such as the complement system, Toll-like receptors, defensins, and C-reactive protein; the roleof dendritic cells in initiating the primary adaptive immune response and the functions of other cells that bridge innate and adaptive immunity; immunotherapies using humanized monoclonal antibodies to treat certain diseases; and the nature of the immune response in the mucosal tissues and immunological memory. The book offers over 500 full-color illustrations that complement and clarify the concepts. The end-of-chapter questions have been expanded and include essay, multiple-choice, and case study questions, with answers provided at the end of the book. Reviews
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| 17. Healthy Shoulder Handbook: 100 Exercises for Treating and Preventing Frozen Shoulder, Rotator Cuff and other Common Injuries by Dr. Karl Knopf M.D. | |
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list price: $14.95 -- our price: $10.17 (price subject to change: see help) Isbn: 1569757380 Publisher: Ulysses Press Sales Rank: 14337 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review END PAIN, REGAIN RANGE OF MOTION AND PREVENT RE-INJURY Millions of people suffer from debilitating shoulder problems each year. With Healthy Shoulder Handbook, you can take yourself off that list. This friendly manual outlines the causes for common shoulder conditions, including shoulder impingement, rotator cuff, tendinitis, dislocation and repetitive motion injuries. Illustrated with over 300 step-by-step photographs, Healthy Shoulder Handbook offers easy-to-follow exercises to: Healthy Shoulder Handbook also features specially designed programs to reverse or alleviate the strain from high-risk sports and occupations, including construction work, desk jobs, tennis, golf and more. Follow the approach in this book and you'll be able to quickly get back to the job (or back on the court!) and stay there--pain free! Reviews
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| 18. Sugar Blues by William Dufty | |
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list price: $6.99 -- our price: $6.99 (price subject to change: see help) Isbn: 0446343129 Publisher: Grand Central Publishing Sales Rank: 12603 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Reviews
Try to Quit! It takes almost a full month for the cravings to go away. Anyone who has seen The Insiders and the power that the tobacco industry has, can understand the enormity of trying to attack the sugar industry. AS a PS, Sugar in everything is an American phenomenon. You won't find sugar in soups, canned vegetables, frozen dinners in Holland and the rest of Europe. WHY is it DONE to us here in America? Pick up this book and begin to understand how eliminating ONE FOOD ITEM ALONE can change your life.
The portrait of the historical drama of sugar is this book's strength. SUGAR BLUES does have minor weaknesses, however. It's lacking in science, which these days is important to have when challenging the status quo. It also lacks a systematic argument, the chapters often meandering from subject to subject (the chapter on sugar in cigarettes, for instance, ends with a discussion of sugar's role in auto accidents). Finally, the book sputters to its conclusion as Dufty provides a final chapter on recipes that frankly put me to sleep. He should have stuck to his original purpose here and delivered a final, clinching argument. With a new edition, all of these minor wrinkles could be addressed. That said, this book's value is nonetheless extraordinary. Sugar is so entrenched in most people's lifestyles that it is practically invisible, taken for granted. But if it has caused half the damage Dufty claims it has, then everyone should do themselves a favor and read his book. It doesn't end there; I know from personal struggle that sugar is incredibly hard to kick. But the first step in any change is knowing you have to make it.
I always read food labels now. Even foods like Earthgrains bagels (that advertise themselves as being healthy) have refined sugar! This book will definitely change the way you look at processed food. It also tells the different ways refined sugars are hidden: brown sugar, corn syrup, molasses...I was on my last nerve trying to figure out why I was constantly tired. No one could seem to figure it out. I tried this just for the heck of it & I am a new woman.
Some good things about Sugar Blues is there is some quick really simple recipes. There also is a section on how government and industry always seem to work together for their OWN interest and not yours. Caveat emptor.... always! Never forget that and use your common sense. He also warns that doctors are not your friends. I believe that to be quite true. They are on another paradigm and pity the fool that neglects his health by his bad eating habits and ends up in their care. Read this book and you could avoid being another "white stuff" casualty. I mean doctors do wear white coats don't they? In other areas the author pushed it a little too hard in my opinion when he said a lot of "unexplainable [car] accidents" in which "millions of American drivers" may be driving under the influence or effect of sugar drowsiness (i.e. hypoglycemia due to hyperinsulin) when driving after a meal, especially after eating restaurant meals which is loaded with sugar. But who knows, it could be true and never has been investigated. Refined sugar is in nearly everything we eat nowadays. His decrying of sugar is similiar to Nancy Appleton's book, but I wouldn't take both of what they say lightly. The bottom line to me is another "white" food to avoid. That is; white sugar; white flour; white rice; white salt; and white milk (non-raw). All of these foods face extreme processing to lengthen their shelf life, but may end up shorting yours.
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| 19. Treat Me, Not My Age: A Doctor's Guide to Getting the Best Care as You or a Loved One Gets Older by Mark Lachs M.D. | |
![]() | Hardcover
list price: $27.95 -- our price: $18.19 (price subject to change: see help) Isbn: 0670022101 Publisher: Viking Adult Sales Rank: 14395 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review
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| 20. Buzzed: The Straight Facts About the Most Used and Abused Drugs from Alcohol to Ecstasy (Third Edition) by Cynthia Kuhn, Scott Swartzwelder, Wilkie Wilson | |
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list price: $18.95 -- our price: $11.06 (price subject to change: see help) Isbn: 0393329852 Publisher: W. W. Norton & Company Sales Rank: 12668 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Reviews
I would urge everyone involved in this area from policy makers to other students to buy this book and read it. I finished it in two days, and I'm a better-informed, more careful thinker because of it. Don't go to a party without it.
What sets this book apart from so many others (most notably government-issued literature about recreational drugs) is that its language isn't dry, bureaucratic, and unappealing. Instead, the authors have successfully made their points about the uses and abuses of recreational drugs without boring the reader into submission. A book of this nature that is actually entertaining and enlightening to read is a breakthrough! My one qualm with the book was with its lack of relevant informaton on steroids, which are definitely a drug that have been, and will continue to be, highly abused by many people the world over. The chapter on this drug class was brief and should have included more information about steroids from a user's point of view. However, it's worth noting that my library-issued copy was the 1998 version of the book, which has since been updated. So, I have given this book a strong reveiw because, frankly, it deserves it; I was able to read the book cover to cover in about a day and a half without feeling any boredom. As a result I feel better informed and more confident with my knowledge about recreational drugs.
Refreshingly, BUZZED provides this information in a way which helps the reader understand these facts. The book provides an understanding of why people generally feel the way they do when using various substances, and provides information about the various dangers that may be associated. I believe the book will be helpful for people of all ages and all walks of life. While many of the biochemical principles and details underlying substance use and abuse are extremely complex, BUZZED takes these and makes them understandable. I find it particularly helpful to see this emphasis upon the brain chemistry, and how drugs are linked to the neurotransmitters that we are increasingly coming to understand and respect. My only critique of the book is that I wish it included references for further reading and more detailed elaboration. I anticipate that drug and alcohol education approaches, such as those emphasized in BUZZED, will come to represent the best approaches to helping people, particularly young people, understand and respect these substances to a greater degree. I think it provides great promise for future changes in how we understand drugs and alcohol, and how we address this important issue as the United States and as a world culture. David Anderson, Ph.D. Associate Professor, Center for the Advancement of Public Health, George Mason University - Fairfax, VA
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