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| 1. Autobiography of Mark Twain, Vol. 1 by Mark Twain | |
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list price: $34.95 -- our price: $18.17 (price subject to change: see help) Isbn: 0520267192 Publisher: University of California Press Sales Rank: 1 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 2. Edgar Allan Poe's Complete Poetical Works by Edgar Allan Poe | |
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list price: $0.00 Asin: B000JMKW4S Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 3. Grimm's Fairy Stories by Jacob Grimm, Wilhelm Grimm | |
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list price: $0.00 Asin: B000JML1QG Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 4. Stupid Christmas by Leland Gregory | |
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list price: $9.99 Asin: B004DI62IE Publisher: Andrews McMeel Publishing LLC Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review From absurd 911 calls to presidential philosophizing and foolish felons, Leland Gregory generates the best laughs by exposing the worst of human nature. Following up his New York Times best-selling Stupid American History, Gregory sets his sights on the holidays as he exposes mind-numbing mistletoe maladies in Stupid Christmas: Idiots under the Mistletoe. Perhaps it's the spiked eggnog or the multiple family members gathered around crazy-colored, twinkly lights, but the holidays are rife with idiocy by the daft and the dumb. Inside this latest collection, Gregory offers more than 200 accounts of holiday-induced stupidity, including: * While smoke billowed out of the store, firefighters had to physically restrain enthusiastic shoppers from entering a Great Lakes Mall store during an electrical fire. * In 1995, officials debated over whom to invite to the city's Christmas tree ceremony: President Bill Clinton or the Mighty Morphin Power Rangers. * As a joke, Andrew Jackson sent formal invitations to his Christmas ball to a well-known mother-and-daughter prostitute team in Salisbury, North Carolina. Reviews
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| 5. The Legends of King Arthur and His Knights by Sir James Knowles | |
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list price: $0.00 Asin: B000JMLBT8 Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 6. Unwrapping Christmas by Lori Copeland | |
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list price: $14.99 Asin: B000SHDD40 Publisher: Zondervan Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 7. How to Speak and Write Correctly by Joseph Devlin | |
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list price: $0.00 Asin: B000SN6IO6 Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 8. Sh*t My Dad Says by Justin Halpern | |
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list price: $15.99 -- our price: $6.46 (price subject to change: see help) Isbn: 0061992704 Publisher: It Books Sales Rank: 9 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review After being dumped by his longtime girlfriend, twenty-eight-year-old Justin Halpern found himself living at home with his seventy-three-year-old dad. Sam Halpern, who is "like Socrates, but angrier, and with worse hair," has never minced words, and when Justin moved back home, he began to record all the ridiculous things his dad said to him: "That woman was sexy. . . . Out of your league? Son, let women figure out why they won't screw you. Don't do it for them." "Do people your age know how to comb their hair? It looks like two squirrels crawled on their heads and started fucking." "The worst thing you can be is a liar. . . . Okay, fine, yes, the worst thing you can be is a Nazi, but then number two is liar. Nazi one, liar two." More than a million people now follow Mr. Halpern's philosophical musings on Twitter, and in this book, his son weaves a brilliantly funny, touching coming-of-age memoir around the best of his quotes. An all-American story that unfolds on the Little League field, in Denny's, during excruciating family road trips, and, most frequently, in the Halperns' kitchen over bowls of Grape-Nuts, Sh*t My Dad Says is a chaotic, hilarious, true portrait of a father-son relationship from a major new comic voice. Reviews
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| 9. White Fang by Jack London | |
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list price: $0.00 Asin: B000JQV2UM Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 10. Squirrel Seeks Chipmunk: A Modest Bestiary by David Sedaris | |
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(2010-09-28)
list price: $21.99 -- our price: $10.99 (price subject to change: see help) Isbn: 0316038393 Publisher: Little, Brown and Company Sales Rank: 24 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 11. I Still Dream About You: A Novel by Fannie Flagg | |
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(2010-11-03)
list price: $26.00 Asin: B003EY7JLC Publisher: Random House Sales Rank: 19 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Customer review from the Amazon Vine™ Program (What's this?) So here's the dilemma: how can a respectable Southern woman, who wants everything neat and orderly, who has a responsibility to always look her best, and who cannot bring shame either to the South or to her former title of Miss Alabama, neatly commit suicide? Particularly when her condo doesn't have a gas stove, she can't use a gun (because the newspapers will be all over that--Southerners and their guns, you know), and her car is leased by her business so she can't wreck it. And to make matters worse, life keeps interfering with her perfect plan. The Whirling Dervishes come to town. A hair appointment looms (and that pesky 24-hour cancellation policy), parking tickets and bills need to be paid first, there's too much goat cheese in the refrigerator, and there's a mystery to be solved in one of the old mansions on the hill.
Such is the dilemma for Maggie Fortenberry, a former Miss Alabama beauty queen who has endeavored to create a picture-perfect life--a "neat orderly way of being" that she envies in other people's lives. She is so busy admiring everyone else's seemingly perfect existence and punishing herself for her private transgressions that when we meet her in this story she is composing (on perfect stationery- with unfortunately a less-than-perfect pen) her suicide note. She approaches her suicide plans in the same calm, orderly way she has tried to live her life: making a list and being careful not to leave any loose ends or mess. What a wonderful book. Fannie Flagg has such a gift for writing quirky, funny, and compelling characters including the eternally optimistic Hazel, the "biggest little real estate woman in the world", super-smart but ice-cream addicted Brenda, and Babs Bingington, the New Jersey-born real estate agent who is marching through Birmingham like "Sherman taking Atlanta." Not to mention Leroy, the love-struck goat. Flagg has nailed Southern culture and Southern womanhood for all its strength and silliness. And beneath her humor is compassion-- for the characters, their lives, and their stories. This is a book about dreams--dreams lost and dreams found. The dreams of youth--and how to find new dreams when you are no longer young and "have nothing to look forward to" as Maggie laments. Maggie grew up in "Magic City" above a movie theatre called "Dreamland" but her life hasn't been magical or dreamy-- or maybe it has and she just doesn't see it from within her depression and the seething rage just under the surface of smiles and perfection. Even her home doesn't reflect a real life: it must be immaculate because it is the model home for the condo complex shown by realtors to potential buyers. Ironically, the act of ending her life is what ends up saving it: as Maggie puts an end to all the activities she's hated but did because she was supposed to (canceling her gym membership for example) she finally starts to own her true self. Where that leads makes this book a wonderful adventure. Fannie Flagg, who has written two of my favorite books, Daisy Fay and the Miracle Man: A Novel and Fried Green Tomatoes at the Whistle Stop Cafe: A Novel, has done it again. "I Still Dream About You" is another funny, sad, heartfelt story. I realize it's trite to say that you'll laugh and cry--but you will. Enjoy!
Customer review from the Amazon Vine™ Program (What's this?) I couldn't read this fantastic book fast enough. Our main character Maggie feels as if there is nothing more in this life for her, so she has planned her own death. She gives away her clothes, closes her bank account; has basically everything all planned out. But one thing after another keeps happening so she has to delay her death.
All the characters are just fabulous and so full of life you can't help but chuckle outloud throughout the book! I really wanted to get more in depth in what happened between Maggie and Charles though but it never did. That didn't take away from the book though. Brenda is a real hoot - her and her ice cream and sweets.. too funny! Ethel, her purple hair and all, what an image in my mind! I sure did love all the memories of Hazel though! Fannie's books always have women in such a wonderful bold scene -- very awesome to read! Every time Maggie gets ready to go down to the river and then something happens to delay her, I think God is speaking to her. What made this book even better is the bit of mystery about what they find in the trunk in the attic at Crestview! Nothing like a good little mystery hidden deep in a wonderful book like this! Perfect book to read this holiday season all warm and toasty inside -- Enjoy! Fannie Flagg is worth the wait!
Customer review from the Amazon Vine™ Program (What's this?) Once again, Fannie Flagg manages to find humor in everything, from a pending suicide to a midget Real Estate agent.
Maggie Fortenberry had no more reason to live. It wasn't anything specific; the former Miss Alabama was just done. Finished. Her note was just about written when her best friend, Brenda, phoned with tickets to see the Whirling Dervishes. Maggie, always the lady, hated to disappoint, so she postponed her plans. And things KEEP cropping up, in a most humorous fashion. In I Still Dream About You, the characters are vibrant and personable, from Maggie and Brenda to Hazel, "the biggest little real estate woman in the world" and Ethel, always in purple. Readers will even enjoy Babs, "the Beast of Birmingham" and her horrid antics used to steal clients away from Hazel's agency. The characters are full of dreams. Hazel's dreams, not only for her agency but for her life, inspired her employees long after she died. Hazel held them together. Even Maggie's final delay for her Big Decision was inspired by Hazel. The book occasionally gives us small glimpses back in time. They are nicely written and easy to follow. I Still Dream About You is witty and charming and even surpasses Flagg's other works (which include Fried Green Tomatoes at the Whistle Stop Cafe and A Redbird Christmas). The only problem with this book was the wait between this and the last. Fannie Flagg may be in her 60s, but her writing shows no signs of flagging. May she continue to write for us.
Customer review from the Amazon Vine™ Program (What's this?) Fannie Flagg has come up with another winner. A book that might seem predictable, but how on earth can this come out? A book about a genteel lady planning her suicide should be depressing, but it is not. What can be depressing about a woman who needs a cheap watch to time the process of glue drying, who is spared from the expenditure by pressing her rooster kitchen timer into service, instead? This is, yes, a hoot, and also, yes, a love letter for her hometown of Birmingham. Her last book was Can't Wait to Get to Heaven, also about a woman's declining years. It was life-affirming and hilarious, so this one should not surprise me--but it did. Where Fannie Flagg's pen is concerned, I am happily gullible. The short chapters are a treat--they keep the reader blinking to keep up. Enjoy!
Customer review from the Amazon Vine™ Program (What's this?) I was so pleased to see a new book by Fannie Flagg, and could hardly wait to read it. And, I wasn't disappointed! The story about Maggie, who is so ready to leave her life behind and just end it all. But, things just keep happening and she just can't just leave, she has to take care of the problems. In typical Fannie Flagg fashion, she weaves the story of all the people involved in Maggie's life and leaves you wanting to find out more about them. I love this book.
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| 12. Moby Dick, or, the whale by Herman Melville | |
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(2009-10-04)
list price: $1.99 Asin: B002RKRU9A Publisher: Public Domain Books Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 13. I Remember Nothing: and Other Reflections by Nora Ephron | |
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(2010-11-09)
list price: $22.95 -- our price: $10.99 (price subject to change: see help) Isbn: 0307595609 Publisher: Knopf Sales Rank: 72 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 14. The Art of Racing in the Rain: A Novel by Garth Stein | |||
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(2009-06-01)
list price: $14.99 -- our price: $6.49 (price subject to change: see help) Isbn: 0061537969 Publisher: Harper Paperbacks Sales Rank: 52 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan | ||
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Editorial Review A heart-wrenching but deeply funny and ultimately uplifting story of family, love, loyalty, and hope—a captivating look at the wonders and absurdities of human life . . . as only a dog could tell it Reviews
This morning, my wife and I learned that our son has been diagnosed with speech delay. He is our first child, and we've never been through something like this before. It is easily one of the most difficult days of my life. This evening, after we put him to bed, I settled into the last 100 pages of Garth Stein's The Art of Racing in the Rain. The story concerns one family's near total collapse as seen through the eyes of the family dog, Enzo. It is filled with more emotion than any other novel I have read recently, and it shines with wit, humor, and poignancy. Narrated by Enzo the dog, we are brought into the home of the Swifts -- Denny, Eve, and Zoe -- as Denny works to realize his dream to become a race car driver. Soon though, we learn that Eve has cancer and is going to die. Denny, who possesses tremendous compassion, patience, and selflessness, gives up his dream to race cars in order to take care of Eve in her final months. But Garth Stein ratchets the emotional screws tighter, and Eve chooses to leave Denny and live with her parents in her final months. To make matters worse, she takes Zoe with her, and Denny is left alone with Enzo. Just when Denny's situation can't get any worse, it does. His in-laws inform him that they're going to file for custody of his daughter, and they intend to fight him brutally in court to do so. It would be wrong to give too much of the second half of this novel away, but let me just say this: if this novel doesn't make you cry, you should have someone check your heart to see if it's still beating. The Art of Racing in the Rain is easily one of the most human and compassionate novels I've read in a long time. Harper Executive Editor Jennifer Barth compares it to Charlotte's Web, an appropriate choice for a lot of reasons. If I had to draw a comparison, I'd pick Steinbeck's Of Mice and Men... by virtue of the fact that both novels are short, poignant, sad, funny, and ultimately brilliant. And both stories are models of grace under pressure. Congratulations to everyone at Harper and to the folks at Folio Literary Management for bringing this novel to publication. And congratulations most of all to Garth Stein. This is an outstanding novel, and I highly recommend it. Stacey Cochran Author of CLAWS: A Suspense Novel
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| 15. As Always, Julia: The Letters of Julia Child and Avis DeVoto | |
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(2010-12-01)
list price: $26.00 -- our price: $15.49 (price subject to change: see help) Isbn: 0547417713 Publisher: Houghton Mifflin Harcourt Sales Rank: 78 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Customer review from the Amazon Vine™ Program (What's this?) It's easy to recommend this book to dedicated foodies, and certainly to fans of Julia Child. "As Always, Julia" is the collection of the correspondence between Julia Child and her friend, mentor, and editor Avis DeVoto, from the time in 1952 when Julia wrote a fan letter to Avis' husband (regarding an article he'd written about kitchen knives) and mentioned in-passing that she was working on a cookbook, until the time several years later that the cookbook finally was published.
If you're interested in Julia Child the person (and My Life in France wasn't enough for you, whether or not accompanied by the Julie & Julia movie), then "As Always, Julia" is a no-brainer, because these were the letters shared by two intelligent and opinionated women who were confiding in one another, not talking to a microphone. And confide they did: about Avis' child-raising and Paul Child's job as well as the difficulty of finding fresh shallots. It is, more than anything else, the story of a real life friendship, and better than any epistolary novel you can imagine. You will know these women well, at their most personal, such as Avis writing, "I like every part about growing older except what happens to your feet." (It's hard to imagine anyone compiling such a collection now, with all of us writing e-mail -- if that -- and only packrats like myself keeping copies of everything for decades.) But the book is interesting for several other reasons. Watching the creation of a masterpiece: Mastering the Art of French Cooking was an instant classic, and it was the result of years of hard work. But the words "it was the result of years of hard work" does not begin to capture the number of cooking experiments Julia (and Simca) did, or contract negotiations, or research into the equipment that Julia could expect a typical American housewife to own. She experimented with pressure cookers, for instance, to find out if they were okay for making chicken or duck stock. "First time the [pressure cooker] brew was so horrible I threw it away." Then, after adding the vegetables only at the end, "Again it was loathsome so I threw it out." Many ducks gave their lives for such research, and the Childs often found themselves "bilious" after all these experiments. Would-be writers (or any creator waiting for her ship to come in) may be heartened or inspired by the knowledge that even Julia had self-doubts. She wrote in 1953, "There is so much that has been written, by people so much more professional than I, that I wonder what in the hell I am presuming to do, anyway." A snapshot of foodie history: My mother was never excited about cooking, and I don't think she owned a copy of MtAoFC. But I do remember shopping for groceries in the 1960s and early 1970s, when cookbooks had to give detailed explanations about what cilantro is, or how to make your own coconut milk. It was worse in the 1950s, and much of the Avis-Julia correspondence is about what was (or usually wasn't) available, from decent jarred chives to fresh clams anywhere but the coastal cities. They also debated the wisdom of getting those newfangled dishwashers, Waring blenders, and other devices that, they started out agreeing, nobody really needed. A "daily history" of the McCarthy era: Nowadays, we tend to think of the time when Senator McCarthy held sway as a bizarre interlude in American history, but few of us remember it personally. Julia and Avis were extremely political women; one constant theme in their letters was the current political landscape, which they actively abhorred, and their letters become a chronicle of living through that time. "Oh god I wish this madness would subside, as I know it will, but it is exhausting watching all this go on," wrote Avis in 1953. "I do not enjoy watching the Senate floor turned into a bear-pit." There's so much political discourse, in fact, that it might lower the book's value for some readers. (Or raise it for others, if you're more political than I.) While I care about their views (or at least their passions) it often was more than I needed to know. But I could comfortably skip ahead through those parts. A view of intelligent, accomplished women in a pre-Betty Friedan world: Both Julia and Avis were upper-class women who saw themselves as "housewives" but simultaneously were engaged in serious endeavors. Avis was active in Boston-area intelligentsia (Bernard DeVoto had taught at Harvard), in politics (dinner guests included the Schlessingers and Kennedys), and in book publishing (not the least of which was her initial introduction of Julia to book acquisition editors). Julia was part of the government agency's social scene throughout Paul Child's career, not to mention her own cooking accomplishments in the 40s and 50s. This book is a picture of the years before "Women's liberation" were coined, including social mores. The poet May Sarton, a friend to both Avis and Julia, has a "special relationship;" the editor's footnote explains this meant that Sarton was lesbian. It was indeed a different world, and I'm grateful for a peephole into it -- and even more grateful not to live in it. As you can tell: I've really enjoyed this book. I think you will, too -- and not just for foodie reasons.
Customer review from the Amazon Vine™ Program (What's this?) Who would have guessed that Julia Child was a control freak?
Judging by her own letters, it seems that she was often in various stages of irritation at her two co-authors of Mastering the Art of French Cooking, the book that launched her career. One co-author didn't do her share of the work, although in her defense, it's unlikely that any of them realized when they began, that they were embarking on what would be a 20-year-long project that was anything but smooth. Her other colleague was a hard worker, but something of a perfectionist, often second-guessing Julia's meticulous research. It's amazing the book was published at all. Julia became pen pals with Avis DeVoto, a reviewer of mysteries and wife of Bernard DeVoto, a writer and editor. Julia had written to Bernard about an article he had written and he asked Avis to answer the letter. Julia and Avis hit it off immediately and began a correspondence and friendship that lasted the rest of their lives. Julia was an expert at French cooking, but she knew little about book publishing and oddly, little about American cooking. She had never cooked when she lived in America, and had learned everything she knew about cooking in Paris, so she had peculiar gaps in her knowledge, such as that Americans keep their fresh eggs in cartons in the refrigerator, not in a bowl on the counter. Avis was able to keep such clangers from getting into the book, as well as steering Julia to editors who would be open to the idea of such an ambitious cookbook. Avis also acted as Julia's stateside researcher, answering questions such as whether cake flour was available, or just all-purpose flour. Avis alerted her to new trends in American cooking, such as the use of mono sodium glutamate (MSG) in the form of sprinkle-on Accent. They wrote about politics as well, with Senator Joseph McCarthy and his hunt for communists the topic of the day. Julia and husband Paul moved from Paris to Marseilles to Germany to Oslo during the 1950s, and she wrote Avis how they were adapting to each new home and how their attempts at language learning were going. Julia loved getting to know new places, but her heart always belonged to Paris. After two years of letter writing, Avis and Julia finally met in France, and they met a few more times over the years, until the Childs finally returned to the States for good and could see the DeVotos on a more regular basis. The letters span the years from 1952 to 1961 and are remarkably interesting despite their share of mundane matters such as the weather and who had what seasonal disease. Julia and Paul went to a play while they were visiting New York in 1957 and were impressed by the "young male lead, Richard Burton...he is English, I believe." In a prescient letter dated 1952, Julia told Avis "I'm enjoying [teaching French cooking to Americans] immensely, as I've finally found a real and satisfying profession which will keep me busy well into the year 2000."
Customer review from the Amazon Vine™ Program (What's this?) Picture a young wife, circa 1963, faced with entertaining her husband's European business associates and friends (one of whom was a Swiss trained chef!), but whose only cookbook was "Betty Crocker's Picture Cookbook." Now, imagine her astonishment as she thumbs through her brand new book entitled, "Mastering the Art of French Cooking." Talk about prayers being answered! Yes, Julia was responsible for awakening my passion for cooking that continues to this day.
But much as I appreciated Julia as an excellent instructor and enjoyed her television appearances, I had no clue how intelligent, witty and warm hearted she was until I read these letters. In addition, what a pleasure it was to meet her friend, Avis DeVoto, every bit as charming and erudite as Julia. How extraordinary that these two "met" when Julia sent a couple of good French knives to Avis's husband, the writer Bernard DeVoto, after reading his article complaining about the lack of quality in American kitchen knives. That simple gift was the seed of a friendship that is beyond heartwarming to read about. For those of us who remember the late `50's, these letters also remind us of the turmoil surrounding the McCarthy witch hunts and the latter hearings, years that can only be described today as "bizarre." But it reminds us of how easy it is for just one person to create an atmosphere of suspicion and hearsay so poisonous, that, for awhile, it can intimidate an entire country. When I first began reading this rather large book, I thought I would keep it by my bedside and read a few letters each evening. Ha! "Bet you can't eat (read) just one!" Instead, I promptly gave in and let the rest of the world go by while I devoured every word until the end. I can't remember the last time that happened. History, humor, inspiring and unforgettable personalities -- what more can you want in a book?
Customer review from the Amazon Vine™ Program (What's this?) A great and lasting friendship was born on March 8, 1952, when a young American housewife living in Paris, Julia Child, wrote a short letter to historian Bernard DeVoto, complimenting him on an occasional piece he had written in Harper's lamenting the absence of good carving knives in the States, where knives seemed all to be made of stainless steel, which would not hold an edge. Mrs. Child included a French knife in her letter -forged carbon steel. Mr. DeVoto was swamped with work at the time so his wife, Avis, wrote back. Avis and Julia are one of the great pairs of friends in modern times. They were both sharp as pins, they were irreverent and opinionated, and, most of all, they both were genuinely interested in the people and things around them. Avis's letters are now released from archive and veteran culinary historian Joan Reardon has done a labor of love, combining Avis's and Julia's letters across the span of almost ten years (1952-61) to tell the story of a lovely friendship and of the growth to maturity of the author of one of the classic cookbooks of modern times.
On February 12, 1953, Julia Child wrote her new pen pal, Avis DeVoto, to describe a dinner Julia and her two colleagues in their new Ecole des Trois Gourmandes had attended the night before with famed Parisian gourmand Maurice Curnonsky ("the Prince of Gastronomy"). "At the party," she wrote, "was a dogmatic meatball who considers himself a gourmet but is just a big bag of wind. They were talking about Beurre Blanc, and how it was a mystery, and only a few people could do it, and how it could only be made with white shallots from Lorraine and over a wood fire. Phoo. But that is so damned typical, making a damned mystery out of perfectly simple things just to puff themselves up." She concluded, tongue in cheek, by writing: "I didn't say anything as, being a foreigner, I don't know anything anyway." Two pares later, she's rhapsodizing over the kind of kitchen she'd like to have if she were rich: "I am going to have a kitchen where everything is my height [over six feet], and none of this pigmy [sic.] stuff, and maybe 4 ovens, and 12 burners all in a line, a 3 broilers, and a charcoal grill, and a spit that turns." That's Julia to a T, always unbuttoned in her opinions, wobbly in her spelling, bursting with energy, savoring whatever life offered her. She wasn't yet the world authority on French cooking she would soon become but she already knew where she was heading and she knew how she wanted to get there -every recipe tested, adaptations made to American materials, tastes and equipment, the `secrets' of French cuisine made clear and obvious to even the neophyte cook. (She commented once about another French cookbook that it should spell out what weight hen to buy for coq au vin -a five-pounder, which is what the recipe called for, would be an old hen: it wouldn't cook in forty-five minutes as the recipe stated; it'd still be tough as leather.) Julia hadn't finished her immortal Mastering the Art of French Cooking yet, but Avis and she were talking about it. Avis lived in Cambridge, Julia in Paris. Avis hoped to get Julia a decent publishing contract with Houghton Mifflin, a publishing house with which she had contacts. The letters continue through 1961, by which time Mastering had been published, not, alas, by Houghton Mifflin, but by Alfred Knopf. Bernard had died unexpectedly in 1955. Julia and her husband Paul had paid for Avis to visit them in France. The flurry of letters back and forty continued unabated but by that point the continuing themes of their correspondence are in place. As much fun as their letters are to read, at this point there are few new revelations. But who cares? These are first class letters by two first class people, and who would not want to know more about the forging of Mastering the Art of French Cooking, I? A warning: There is a lot about cooking in these letters, typically gone into in great detail. Julia asks Avis for American ingredients (dried spices, for example) and cooking equipment and counsels her how to make dishes, Avis corrects errors and un-Americanisms in Julia's prose. Other topics pop up repeatedly, most notably, in the earlier portions of the book, their caustic commentary on the Red Scare, Senator Joe McCarthy, and the spineless elected officials who time and again failed to confront him. These are two tough (but very warm) ladies. It's a treat to be let in on their intimate and prolonged conversation with each other.
Customer review from the Amazon Vine™ Program (What's this?) In 1951, American West historian Bernard DeVoto wrote an article for Harper's magazine in which he deplored the lack of adequate knives for the American housewife. In Paris, Julia Child read the article and sent him a French kitchen knife. Avis DeVoto, Bernard's wife, who answered her husband's mail, wrote back to Julia. From this start, the two women corresponded until Avis' death in 1989.
"As Always" covers only ten years of their 38-year friendship. During that 10-year period, Julia attended Le Cordon Bleu to learn how to master French cooking and decided to write a French cookbook for American women. Over the course of a 38-year friendship, the two women wrote hundreds of letters. Reading these letters was fascinating because interspersed in the two on-going topics of cooking and eating were discussions of politics, living in foreign countries, and many other topics. One has to wonder whether these two erudite and intelligent women would produce such a body of correspondence in this day of 140-character tweets, 500-word blog posts, and emails. If you love cooking, eating, Julia Child, cookbooks, and intelligent women, this book will fascinate you.
Customer review from the Amazon Vine™ Program (What's this?) Julia Child's legacy still lives on whether through her foundation or her revolutionary television show on public television, "The French Chef." Despite her own WASPY upbringing in Pasadena, California in a well-to-do family, she had planned on becoming a novelist in New York City and went to serve her country in Ceylon where she met Paul Child, her loving husband. He accepted an assignment in France. There Julia decided to expand her knowledge on French cuisine and gastronomy with enthusiasm, fascination, and interest.
THis book is not just about Julia Child but about a friendship between her and Avis De Voto, the wife of author Bernard DeVoto. Avis replied to her letter and there began a friendship of love, devotion, honesty, and candid between these two women until the end of their lives. Their letters also express the time in the 1950s whether set in Cambridge, Massachusetts where Avis lived with her family and all over Europe where Julia and Paul had managed to live in Paris, Marseilles, Germany, and Oslo among his assignments. In the duration, Julia had worked with Louisette and Simca, two French chefs, on a cookbook that was years in the making. In many ways, Avis was the fourth author of this book. She was the force to get it published in the United States through her contacts. In reading this book compiled by the author, the letters do go into details about food a little too much for me. Avis was also an accomplished chef. But it's a fascinating look at American life and the world of letter writing between two exceptional, brilliant women who revolutionized the publishing and cuisine industries to this day.
Customer review from the Amazon Vine™ Program (What's this?) This is the kind of book where you come to know the writers like friends, grow to love them, and feel their joys and tragedies as your own. In the opening sections I was captivated by the chatty, literate voices of Avis and Julia, their generous wit and intelligence, and the exciting political and cultural circles in which they moved even more than any of the specific--and also wonderful--information about food. Avis is married to the noted Harvard historian, novelist, and Harper's columnist Bernard DeVoto and knows everybody, writing about Adlai Stevenson, Archie MacLeish, and the scions of American publishing as houseguests and `lambs.' Speaking of Dorothy de Santillana, a top editor at Houghton Mifflin, she remarks, "She used to be married to Robert Hillyer [a Pulitzer prize-winning poet and novelist]. She is now married to Giorgio de S., who is an Italian marquis and teaches history of philosophy at MIT and is a darling. . . You'll die when you meet Dorothy because she is very beautiful and enormously fat--I think this is really one of the rare glandular cases--it makes no difference because she is a great natural force and men gravitate towards her like flies. I'm quite sure she'd give her eye teeth to get this particular book."
I was both amused and intrigued by this breezy kind of talk and the up close and personal views of American literati, their dinners and cocktail parties, and Julia's and Avis's thoughts on such subjects as the `new' stainless steel knives, Dick Nixon, frozen vegetables, roasting chickens, the French, Peyton Place, and McCarthyism. It was like being steeped in pitch-perfect Fifties culture as experienced by tremendously talented, intelligent women immersed in domesticity and serving others and yet somehow managing, quite heroically I might add, to craft lives where their own remarkable gifts shine through. It took me a while to realize just how courageous these women were because part of their outward cheeriness and generosity towards others is making it all look not that hard. As the years roll by and their labors on Julia's manuscript and for their families continue, you start to see along with all the recipes and other commentary more of the very real hardships they face and the steadfast determination that gets them through. The book is organized by editor Reardon so that you know when something very tragic or really wonderful is about to happen, and then you live through it with the women in their letters as it occurs. This makes for an incredibly engrossing, affecting read. As the Booklist reviewer pointed out, Avis thought Julia's book was as exciting as a novel, and their correspondence about creating a culinary masterpiece and surviving the ups and downs of midlife is certainly the same. In fact, it's richer, more sumptuous, true, and moving than almost anything I've read this year. You don't even have to be that interested in food or cooking to get swept up by the story. Thank goodness Houghton Mifflin had the good sense to publish their book this time!
Customer review from the Amazon Vine™ Program (What's this?) For those of us whose appetite for all things Julia was whetted by My Life In France and the movie Julie and Julia, As Always, Julia is a gift. A bonus is getting to know the inimitable Avis deVoto, a vibrant and memorable character in her own right, whose role in creating the phenomenon that was Julia Child and Mastering The Art Of French Cooking deserves to be better known.
Things began in 1951 when Harvard historian and foodie Bernard deVoto wrote an article for Harper's on the abysmal quality of American made kitchen knives. Julia Child wrote in response, mentioning her interest in French cooking for American kitchens and sending along a French knife. Bernard's wife/secretary Avis wrote back in thanks, requesting recipes for a couple of French dishes she remembered fondly from a trip abroad. Their ensuing correspondence resulted in a deep friendship and the eventual publication of Mastering The Art Of French Cooking, revolutionizing American kitchens, supermarkets and, it can be argued, quality of life. As Avis would say, "Wow." The French Chef and the Cambridge hostess had much in common. They were both curious and avid readers, loved parties, wines, politics, jokes and cooking and eating great food. These letters sparkle, even when the contents are gloomy. Julia's humor, honesty and exuberance leap from the page, her zest for life evident even when relating an anecdote about a truly awful ladies' luncheon in Oslo. It's prefaced with a succinct, "Gawd!" and ends with "Ugh." In addition, there is delightful commentary on people and events and wonderful glimpses inside Julia's marriage to that Renaissance man, Paul Child through their many moves, language lessons, health issues and conflicts between his job and her own ambitions. For her part, Avis' letters reveal a sharp and rigorous intellect, a deep commitment to home and family, and wide ranging interests. They provide a fascinating picture of domestic life among the Cambridge intelligentsia in the second half of the last century. Highly entertaining descriptions of what was available in grocery stores, uses of aluminum foil, quality of frozen vegetables, meals she cooked (often with the benefit of Julia's coaching) and parties she attended are interspersed with blunt and perceptive characterizations of public figures; Sen. Joseph McCarthy "...really insane," President Eisenhower "a dope;" and Adlai Stevenson "a nice man." It was Avis who knew the ins and outs of publishing and while MTAOFC might have seen the light of day without her help, it was her suggestions, contacts and guidance that made the book what it is. From initial feelers to Dorothy de Santillana (resident of The Pnk Palace), the only woman editor at Houghton Mifflin, through the devastating news that after seven years of consideration and work, HM turned it down, Avis was its indefagitable champion and just as euphoric as the Childs when it found its home at Knopf. Her letter to the Childs delivering the news is one of the most eloquent and charming in the book, espressing love, respect and admiration and joy. My only complaint is that the footnotes are somewhat distracting and perplexing. On the one hand Ms. Reardon provides a great deal of information on people we already know about (Richard Nixon, Arthur Schlesinger, Archibald MacLeish), information on people mentioned once in passing at a dinner party or something but ignores juicy details of incidents and anecdotes we'd love to know more about. Avis and Julia run away with two-thirds of the book, leaving Ms. Reardon and her footnotes in the dust, but she really tried. The section introductions are informative and good if perhaps the book could have done with more editing--there's a lot of step by step cooking in it, and some dullish passages about long-over political debates--but better too much than too little, and one can only imagine Ms. Reardon's state of mind when faced with the task of compiling these letters. Overall it's an heroic effort, and minor quibbles are just that. Highly, highly recommended. ... Read more | |
| 16. In the Company of Others: A Father Tim Novel (The Father Tim Series) by Jan Karon | |
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list price: $27.95 -- our price: $13.97 (price subject to change: see help) Isbn: 0670022128 Publisher: Viking Adult Sales Rank: 141 US | Canada | United Kingdom | Germany | France | Japan |
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| 17. Chelsea Chelsea Bang Bang by Chelsea Handler | |
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list price: $25.99 -- our price: $13.15 (price subject to change: see help) Isbn: 0446552445 Publisher: Grand Central Publishing Sales Rank: 137 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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| 18. Deeper Water (Tides of Truth Series, Book 1) by Robert Whitlow | |
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| 19. 40: A Doonesbury Retrospective by G. B. Trudeau | |
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Editorial Review On October 26, 1970, college jock B.D. met his inept and geeky roommate, Mike. Fourteen thousand strips later, the world of Doonesbury has grown uniquely vast, sustained by an intricately woven web of relationships--over 40 major characters spanning three generations. This book opens with an in-depth essay in which G. B. Trudeau surveys his sprawling creation as only he could. The volume's 1,800 beautifully displayed strips chronicle the key adventures and path crossings of the ever-evolving cast, from ur-characters such as Zonker, Joanie, Duke, and Honey, to relative newcomers such as Zipper, Alex, and Toggle. Dropped in throughout are 18 detailed essays in which Trudeau contemplates individual characters and groups of characters. The book's literal centerpiece is a four-page foldout that maps in annotated detail the mind-boggling matrix of relationships. A feast of storytelling and a clarifying overview, 40: A Doonesbury Retrospective offers a unique way to experience one of the greatest comic strips ever. Reviews
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| 20. The Bro Code by Barney Stinson | |
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list price: $13.00 -- our price: $7.49 (price subject to change: see help) Isbn: 143911000X Publisher: Fireside Sales Rank: 121 Average Customer Review: US | Canada | United Kingdom | Germany | France | Japan |
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Editorial Review Historically a spoken tradition passed from one generation to the next, the official code of conduct for Bros appears here in its published form for the first time ever. By upholding the tenets of this sacred and legendary document, any dude can learn to achieve Bro-dom. Reviews
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